Amount of Alcohol, ethyl in Cream, sour, reduced fat, cultured
Dairy and Egg Products
In 100 g (Grams) of Cream, sour, reduced fat, cultured there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Cream, sour, reduced fat, cultured.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
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23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Cream, sour, reduced fat, cultured
Cream, sour, reduced fat, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, reduced fat, cultured are listed below.
Water
|
80.14 g
|
80.14%
|
Energy (calorie)
|
135 kcal
|
|
Energy (joule)
|
563 kJ
|
|
Protein
|
2.94 g
|
2.94%
|
Total lipid (fat)
|
12 g
|
12%
|
Ash
|
0.66 g
|
0.66%
|
Carbohydrate, by difference
|
4.26 g
|
4.26%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.16 g
|
0.16%
|
Calcium, Ca
|
104 mg
|
0.10%
|
Iron, Fe
|
0.07 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
95 mg
|
0.10%
|
Potassium, K
|
129 mg
|
0.13%
|
Sodium, Na
|
89 mg
|
0.09%
|
Zinc, Zn
|
0.5 mg
|
|
Copper, Cu
|
0.016 mg
|
|
Manganese, Mn
|
0.003 mg
|
|
Selenium, Se
|
2.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Nutrients in Cream, sour, reduced fat, cultured